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LOCATION: Recipes >> Egg Nog Recipes >> Egg Nog Recipe #03

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Eggnog
Serving Size : 2

2 eggs
1/4 cup sugar
dash salt
2 cups milk
1 teaspoon rum extract
1/2 cup whipping cream, beaten until stiff
nutmeg, for sprinkling

Beat eggs, sugar, and salt in top of double boiler or heavy pan.
Add milk; mix and cook, stirring frequently, until mixture barely
coats a metal spoon. Chill.

Stir in extract. Fold in stiffly beaten whipping cream. Pour
immediately into glasses and add a dash of nutmeg.

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