Serving Size : 2
1/4 cup sugar
2 cups milk
1 teaspoon rum extract
1/2 cup whipping cream, beaten until stiff
nutmeg, for sprinkling
Beat eggs, sugar, and salt in top of double boiler or heavy pan.
Add milk; mix and cook, stirring frequently, until mixture barely
coats a metal spoon. Chill.
Stir in extract. Fold in stiffly beaten whipping cream. Pour
immediately into glasses and add a dash of nutmeg.