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Cooked Eggnog
1 quart non-fat milk
4 eggs; lightly beaten
1/4 cup powdered sugar
1 teaspoon vanilla extract
ground nutmeg for garnish
In a heavy saucepan, combine milk, lightly beaten eggs and powdered
sugar, and mix well using a wire whisk. Slowly bring to a simmer,
over low heat, for 5 minutes, stirring frequently with the whisk.
Remove from heat. Add vanilla extract and mix well. Refrigerate
until cold. To serve, heat eggnog in the microwave, garnish with
nutmeg, and serve warm as a morning drink. For a cold variation,
pour mixture into blender container and add one cup of crushed ice.
Blend until frothy. Makes 10 one cup servings.
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Cooked Eggnog #2