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LOCATION: Recipes >> Egg Nog Recipes >> Easy Sipping Egg Nog

Print this Recipe    Easy Sipping Egg Nog

Easy Sipping Egg Nog
12 to 16 servings

1/4 cup granulated sugar
2 cups light cream
1 orange
2 cups egg nog
1 cup whipping cream
1-1/2 tsp rum extract

In a large saucepan whisk sugar gradually adding the cream. Using
a vegetable peeler, thinly peel off strips of orange rind. Add to
cream mixture, cook over medium-low heat, whisking constantly for
10 to 15 minutes until a candy thermometer registers 160 degrees
F. Immediately strain into a heat proof bowl, whisk in egg nog
and rum extract. Let cool slightly. Cover and refrigerate for at
least 2 hours or until chilled. Whip cream, fold in egg nog mixture.
Serve in chilled punch bowl or individual glasses. Sprinkle with
nutmeg or shaved chocolate.

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