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BASIC EGGNOG

2 to 3 ounces brandy or light rum
1 whole egg
1 tablespoon superfine sugar
1 cup milk
1/2 cup crushed ice
Nutmeg

Combine all the ingredients except the nutmeg in a cocktail shaker
and shake vigorously. Strain into a tall glass. Grate a little
nutmeg on top.

Serves 1.

Breakfast Eggnog: Use 2 ounces brandy. Add 1/2 ounce curagao and
omit sugar.

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