Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Egg Nog Recipes >> Egg Nog Recipe #17

Print this Recipe    Egg Nog Recipe #17

Egg Nog

6 eggs
2 cups heavy cream
1 cup milk
3/4 - 1 cup sugar
1 tbl nutmeg
1/2 cup rum
1/2 cup brandy
1/2 cup whisky

Separate the eggs. Set the white aside. mix yolks well, gradually
adding the cream, milk, and sugar. Whip the egg whites until soft
peaks form. Fold the whites into the rest. Gradually add the
alcohol. Either add nutmeg right away, or sprinkle on top later.
AGE for at least 2 hours in refridgerator, uncovered.

We found that the original recipe was a bit strong--we use 1 cup
brandy instead of the other alcohols. Best near a warm fire and
a loved one to snuggle, or great at parties!

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.