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LOCATION: Recipes >> Egg Nog Recipes >> Egg Nog Recipe #15

Print this Recipe    Egg Nog Recipe #15

Eggnog

6 eggs, separated
3/4 c sugar
2 c heavy cream
2 c milk
1 tsp vanilla
1/2 c cognac or whiskey
1/4 c rum
ground nutmeg

Beat egg yolks with 1/2 c sugar until thick; stir in milk, vanilla
and liquor. Beat egg whites with 1/4 c sugar until stiff peaks
are formed; fold into mixture. Beat cream until soft peaks are
formed; stir into mixture. store in refrigerator over night;
sprinkle with nutmeg when served.

(If you will not be using a copper bowl for beating the egg whites
then you will need to add 1/8 t cream of tartar to them first).

The liquor can be increased or deleted depending on personal taste.

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