SEARCH RECIPES:
SEARCH RECIPES: LOCATION: Recipes >> Egg Nog Recipes >> Egg Nog Recipe #16    Egg Nog Recipe #16 Eggnog 12 eggs 1 cup sugar 1 cup milk 2 cups Bailey's Irish Creme 6 cups heavy cream freshly grated nutmeg In a large bowl, beat eggs until very thick and creamy. Gradually bet in sugar. Blend in milk and Baileys. Whip cream in another bowl until it holds soft peaks. Stir whipped cream into egg mixture. Chill untl ready to serve. When ready to serve, stire again and ladle into punch cups. Top each serving with a dusting of nutmeg. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 2 of 3 people found the following review helpful: Taste: Ease of Prep: Appearance: Bailey's and Nog!, December 11, 2005 - 10:21 PM Reviewer: Anonymous from Warren,Ohio I had never tasted good egg nog because it usually came from a carton or was mixed with a lot of rum. Bailey's added to the nog is an excellent combo, though. It makes a perfect holiday drunk,er,I mean drink for the family get-together. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
Recipe Cottage © 1994 - 2005.  All Rights Reserved.