Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Egg Nog Recipes >> Egg Nog Recipe #16

Print this Recipe    Egg Nog Recipe #16

Eggnog

12 eggs
1 cup sugar
1 cup milk
2 cups Bailey's Irish Creme
6 cups heavy cream
freshly grated nutmeg

In a large bowl, beat eggs until very thick and creamy. Gradually
bet in sugar. Blend in milk and Baileys.

Whip cream in another bowl until it holds soft peaks. Stir whipped
cream into egg mixture. Chill untl ready to serve.

When ready to serve, stire again and ladle into punch cups. Top
each serving with a dusting of nutmeg.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.



3 of 6 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Bailey's and Nog!, December 11, 2005 - 10:21 PM
Reviewer: Anonymous from Warren,Ohio
I had never tasted good egg nog because it usually came from a carton or was mixed with a lot of rum. Bailey's added to the nog is an excellent combo, though. It makes a perfect holiday drunk,er,I mean drink for the family get-together.

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.