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Holiday Eggnog

2 cups granulated sugar
4 cups half and half
1 1/4 cups whole milk
6 egg yolks, lightly beaten
1 1/4 cups bourbon, divided
2 cups whipping cream, whipped
Freshly grated nutmeg or ground nutmeg (optional)

Combine first 4 ingredients in a saucepan; cook over medium-low
heat, stirring constantly until mixture reaches 160. Stir in 3/4
cup bourbon. Cool; cover and chill. Combine chilled mixture and
remaining 1/2 cup bourbon in a punch bowl. Gently stir in whipped
cream; sprinkle with nutmeg if using. Yield: 14 cups

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