Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Egg Nog Recipes >> Egg Nog Recipe #14

Print this Recipe    Egg Nog Recipe #14

EGG NOG

1 dozen eggs, separated
1 1/2 cups confectioners sugar
1 pint rye
1/3 pint rum
1/4 pint peach liquer
2 quarts milk
1 quart half-and-half
1 pint heavy cream

Beat egg yolks until thick and lemon yellow, then beat in 1 cup
confectioners sugar.

Add slowly the rye, rum and peach liquer. Beat until smooth.

Add the milk and half-and-half.

Beat the egg whites until stiff but not dry, gradually adding 1/2
cup of confectioners sugar. Fold the egg whites into the batter.

Just before serving, whip the cream and fold it into the other
ingredients. Garnish with ground nutmeg if desired.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.