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LOCATION: Recipes >> Egg Nog Recipes >> Egg Nog Recipe #10

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Egg Nog

1 gallon milk
1 can evaporated milk
18 eggs separated
2 cups sugar
1 quart half & half (optional)
nutmeg
1 tsp vanilla (to start with)

Scald milk with evaporated milk.

Separate eggs and whisk with sugar. Add to hot milk slowly. Cook
this for up to 2 hours, stirring constantly! I do not let the temp
get above 190 F.

This mixture should reduce by 1/4 and get thick. When thick enough,
remove from heat.

We like to add half and half instead of stiffly beaten egg whites.
If you like the nog of the egg whites, beat stiffly and add at this
time. This is a taste preference.

Add nutmeg to taste and vanilla. Refrigerate and serve cold.
Makes about 1 gallon.

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