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LOCATION: Recipes >> Egg Nog Recipes >> Egg Nog Recipe #08

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Egg Nog
6-8 eggs
1 cup granulated sugar
2 cups whipping cream
1 cup light rum
1 cup brandy
dash vanilla
2 tbs. powdered sugar
freshly ground nutmeg

Separate egg whites and yokes. Place yokes in large mixing bowl
and whites in small mixing bowl.

Beat yokes at medium speed, then gradually add granulated sugar.
Speed may be increased to bring to fluffy texture, mix thoroughly.
Set aside.

Clean and dry beaters and then beat whites until they form stiff
peaks. Set aside.

Clean and dry beaters and beat whipping cream, adding the powdered
sugar and vanilla. When at a thick consistency, set aside.

Place yokes and sugar mixture under beaters and bring back to frothy
consistency. Slowly add the cup of rum and cup of brandy (smaller
portion of liquor may be used if desired).

Fold in egg whites and whipping cream, do not beat more than
necessary.

Remove from bowl and pour into serving glasses. Top with freshly
ground nutmeg.

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