LOCATION: Recipes >> Egg Nog Recipes >> Traditional Eggnog
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Traditional Eggnog
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Traditional Eggnog
1 dozen eggs
1 quart whipping cream
1 quart table cream
1 1/2 cups sugar
1 1/2 cups Brandy
1 1/2 cups Madeira
1 cup rum
Whip whipping cream. Beat egg yolks until very light yellow. Add
sugar to yolks very slowly, beating constantly. Beat VERY well.
Pour liquors slowly into egg/sugar mixture, continuing to beat.
Stir in whipped cream, followed by table cream. Fold in egg whites.
Served garnished with fresh grated nutmeg.
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