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LOCATION: Recipes >> Egg Nog Recipes >> Egg Nog Recipe #06

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EGGNOG

6 egg yolks
1/2 c sugar
2 c milk
1 to 2 cups light rum, brandy, or bourbon, optional
2 c whipping cream

Beat yolks until light. Add sugar and mix well. Add milk and rum.
Mix well, then chill for at least 3 hours. One hour before serving,
whip cream and stir into chilled mixture. Return to refrigerator for
an hour. Serve in punch cups and dust with nutmeg.

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