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LOCATION: Recipes >> Egg Nog Recipes >> Egg Nog Recipe #05

Print this Recipe    Egg Nog Recipe #05

EGG NOG
Yield: 25 servings

12 eggs
3 1/4 c icing sugar
1/2 ts salt
1/8 c vanilla
10 c milk
brandy, rum, scotch or rye
nutmeg

Beat eggs in large bowl until light and lemon colored. Slowly beat
in sugar, salt and vanilla. Stir in milk. Add liquor to taste.
Refrigerate for 24 hours before serving. To serve, run through
blender to foam up. To store for a few days, keep covered in fridge.
Garnish with nutmeg. Yield: 25 servings, 5 oz each.

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