Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Egg Nog Recipes >> Egg Nog - Low Fat

Print this Recipe    Egg Nog - Low Fat

Servings: 4
Preparation Time: 10 min
Cooking Time: 10 min
Level of Difficulty: Easy

This rich tasting beverage is a worthy treat - especially since it's about half the calories of other homemade eggnog recipes.


Ingredients:

1 large egg(s)
1/4 cup fat-free egg substitute
1/4 cup sugar
2 cup fat-free evaporated milk
1 tsp vanilla extract
2 fl oz brandy, or rum, 80 proof (1/4 cup)
1 tsp ground nutmeg


Instructions:

Beat together egg, egg substitute and sugar.

Return mixture to stove and cook over low heat, stirring constantly until thickened slightly and very steamy. Do not let eggnog boil.

Warm milk until it steams, but does not boil. Very gradually beat milk into eggs.

Stir in vanilla and chill thoroughly.

Stir in brandy. Pour into four glasses and sprinkle a touch of nutmeg on top of each serving. Yields about 3/4 cup per serving.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.